Fast, Small, Flexible - Maximizing Your Kitchen Space
Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency, functionality and performance while reducing the overall footprint. Tomorrow?s kitchen will take advantage of new technical innovations in food service equipment to be smaller, faster, more flexible and more efficient. Learn about new appliances and equipment that can maximize output, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.
Date and Time
Thursday Aug 20, 2015
9:00 AM - 12:00 PM PDT
Thrusday, August 20, 2015 9am-12pm
Location
PG&E Food Service Technology Center 12949 Alcosta Blvd. San Ramon, Ca 94583
Fees/Admission
Free
Website
Contact Information
Kiana Caban
925.866.2844
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