?
Water, like electricity and natural gas, is a mission critical component of any restaurant operation. Whether turned into steam to cook vegetables or heated to sanitize soiled wares and wash customer and staff hands alike, water has three embedded costs - the cost of the water itself, the cost to dispose of it and the cost to heat it. Efficient cooking and sanitation technologies as well as regimented maintenance programs can drastically reduce water and energy costs and maximize profits.
Thursday Jun 18, 2015
9:00 AM - 12:00 PM PDT
Tuesday, June 18, 2015 9am-12pm
PG&E Food Service Technology Center 12949 Alcosta Blvd. San Ramon, Ca 94583
Free
Kiana Caban
925.866.2844
Send Email
Printed courtesy of www.danvilleareachamber.com – Contact the Danville Area Chamber of Commerce for more information.
117- E Town and Country Drive, Danville, CA 94526 – (925) 837-4400 – office@danvilleareachamber.com