The Food Service Technology Center was opened in 1987 as a fuel-neutral scientific testing facility for benchmarking the energy performance of equipment used in commercial kitchens.
The FSTC is the industry leader in commercial kitchen energy efficiency and appliance performance testing. Operated by Fisher-Nickel, inc., the FSTC has developed over 35 Standard Test Methods for evaluating commercial kitchen appliance and system performance.
FSTC's goal is to provide education, viable resources and up-to-date information at no cost. The FSTC's knowledge and expertise can help you take advantage of available rebates and enjoy substantial savings. For more information: www.fishnick.com